The wheat of today is different from the wheat of 1960, due to massive genetics manipulations introduced to increase yield-per-acre. Modern wheat actually causes heart disease and heart attack. This fascinating video will explain how the bread throughout human history is not what we are eating today as “bread.” Foods that contain gluten (both whole grains and flours) contain substances that inhibit nutrient absorption, damage our intestinal lining, and activating a potentially destructive autoimmune response.
Why Wheat is Unhealthy
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