0

Cauliflower Risotto with Peaches and Prosciutto

This content will be shown before all post

Picture

Incredibly tasty and super easy to make!

Ingredients

  • 3 tablespoons butter
  • 1/2 cup peaches, finely diced
  • 1/2 medium onion, chopped
  • 1 chopped garlic clove
  • 1 head finely diced cauliflower
  • 1/4 cup mascarpone or cream cheese
  • 1/4 cup dry white wine
  • 1/4 cup vegetable broth
  • 1 ounce chopped prosciutto
  • 1 tablespoon fresh basil, chopped


Directions

  • Make the Cauliflower “Rice”. Using a food processor or a grater, grind the cauliflower until it is rice size
  • Melt 3 tablespoons butter in a large saucepan over medium-high heat. Add finely diced peaches, chopped onion, and 1 chopped garlic clove. Cook for 9-10 minutes, stirring frequently, until liquid is thickened.
  • Add  finely diced cauliflower, broth and  dry white wine. Cook until it starts to reduce approximately 10 min.
  • Stir in 1/4 cup mascarpone or cream cheese and 1 ounce. chopped prosciutto; top with fresh basil


This content will be shown after all post

anya

Leave a Reply

Or

Your email address will not be published.