Mahi Mahi with Mojito Sauce

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This refreshing mojito recipe is delicious and easy to make. You can serve this dish with fried bananas.

Mahi Mahi with Mojito Sauce


  • 2 pounds mahi mahi (or any other white fish), cut into large piece
  • 2 tablespoons coconut oil (or olive oil)
  • Juice of 1 lime and 1 orange
  • 1 medium onion, minced
  • 4 cloves garlic, chopped
  • 2 tablespoons capers
  • 2 tablespoons pimiento-stuffed olives, sliced
  • 1 teaspoon black peppercorns
  • 2 tablespoons white wine vinegar
  • Fresh cilantro, chopped


  1. Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle (or you can mix everything in a blender). Mix in orange and lime juice, and onion.
  2. In a saucepan, heat coconut oil, whisk in the orange-lime mixture and add the remaining ingredients except cilantro. Cook for about 5 minutes.
  3. Season fish with salt, pepper, and some lime juice. In the same pan, sauté fish until golden brown on both sides. Add mojito sauce and bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the fish is cooked through.
  4. Add chopped fresh cilantro before serving.
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