Roasted Cremini and Shiitake Mushrooms

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Shiitake mushroom is absolutely harmless and can be used as a valuable culinary product, as well as, a remedy for many diseases. A wide range of useful properties in shiitake mushroom allow the use of this mushroom as a prophylactic and a means that prolongs youth and health.

Shiitake mushrooms contain 18 amino acids and vitamin B group vitamins – especially a lot of thiamine, Riboflavin, and Niacin. Shiitake mushrooms also have vitamin D,  fiber,  potassium, iron, phosphorus, calcium, zinc, sodium, enzymes and other biologically active substances.


  • 1 pound mixed crimini and shiitake cut into 1 1/2-inch pieces
  • 1 fresh rosemary spring  (chopped)
  • 1 tablespoon chopped fresh thyme leaves
  • 4 garlic cloves, coarsely chopped
  • 1/2 cup olive oil
  • salt, pepper to taste



  • Preheat oven to 450°F.
  • Combine mushrooms, rosemary, and garlic in a large roasting pan. Add the olive oil and sprinkle with pepper.
  • Roast mushrooms until brown, stirring occasionally, about 20 minutes.
  • Remove from the oven and stir in salt and chopped thyme.

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