Ingredients

• 8 ounces kale, chopped, stalks removed and discarded
• 8 slices bacon, cooked and chopped
• 1/2 red onion, thinly sliced
• 2 hard-boiled eggs, sliced
• 6–8 medium white mushrooms, cleaned, trimmed, and
• thinly sliced
• For the Dressing
• 3 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon Dijon mustard

Instructions

1. Make the Dressing. Blend together the dressing ingredients in a saucepan and bring to a simmer, then remove the saucepan from the heat.
2. In a large bowl, combine kale, mushrooms, onion, eggs, and bacon. Sprinkle with salt and pepper. Pour warm dressing over top and toss to dress salad. Serve immediately.