Prior to the 1920s, soy was not even considered a food product in the US and was thought to be unfit for human consumption. After 1950, the cultivation of soybeans in the US rose to over 140 billion pounds per… Continue Reading
Sulfur is the third most prevalent mineral in the human body. It is a vital compound for both skin and overall health. Did you know that America shows the lowest levels of sulfur among people? In contrast, some of the… Continue Reading
Similar to the classic Dove commercial focused on the (negative) powers of Photoshop, the short 37-second clip demonstrates just how drastic, and unrealistic, our expectations of beauty have become in our society. ‘Body Evolution’ by GlobalDemocracy.com is a shocking time-lapse… Continue Reading
As hard as it may be for many parents to believe, but playing with dirt might be just what your kid needs. Granted, we don’t like dirty kids but letting them be kids is not just good for their development… Continue Reading
Awareness about the presence of genetically modified organisms (GMOs) in the food supply is at an all-time high throughout America, thanks in large part to the Proposition 37 ballot initiative in California. But many people are now asking the… Continue Reading
Ever since Beyonce Knowles was associated with the Lemon Detox diet, there has been a surge of interest in this particular program. Also known as the Master Cleanse, this detox diet has been around for almost 50 years and has… Continue Reading
Turmeric has been used as a spice in Indian recipes and as medicine in Ayurvedic for thousands of years. Turmeric has many healing properties, including pronounced anti-inflammatory properties. Over 4,000 scientific studies have proven the healing benefits of curcumin. Did… Continue Reading
By Dr. Mercola If you’re an American, you probably store eggs in the refrigerator – and wouldn’t think of doing it any other way. Yet, the US is one of the only countries where chicken eggs are kept refrigerated. In… Continue Reading
For decades avocados were labeled as a fatty food to be avoided. However, most of the fat in an avocado is monounsaturated, which protects against heart disease and certain cancers. (See what makes us fat – here) Monounsaturated fat actually lowers cholesterol. Fortunately,… Continue Reading
There is a cumulative effect from eating bug and weed killer daily. No human being on the planet can deny that, if you swallow a little bit of poison every day, your body will break down and “die.” So how… Continue Reading