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Celery Asparagus Soup with Goat Cheese

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Celery Asparagus Soup with Goat Cheese

Ingredients

  • 2 T coconut oil
  • 1 pound asparagus (trimmed and chopped)
  • 5 cups vegetable or chicken broth
  • 2 garlic cloves
  • 2 celery stalks (chopped)
  • 1 cup minced leeks
  • pinch of nutmeg
  • 4 ounces goat cheese crumbled
  • pepper and sea salt

Instructions

  1. Melt coconut oil in a large pot, add leeks, celery and cook until tender, about 3 minutes.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Cut the stalks of the asparagus into 1-inch lengths and add them to the pot.
  4. Cook for 2 to 3 minutes. Add the broth.
  5. Taste for seasoning and add salt, pepper, nutmeg. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Transfer soup to a food processor, and purée (in batches if necessary), adding more broth as needed to adjust consistency. Serve hot, Garnish with crumbled goat cheese.
https://lahealthyliving.com/recipes/celery-asparagus-soup-with-goat-cheese/

Not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Anya Vien

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