Paleo Brownies

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I think making perfect brownies is an art. Some come out dry, some chewy, but to make perfect paleo brownies is an even more complicated task. I tried many recipes until I’ve finally found a perfect one for me. It tastes even better refrigerated. You can top it with any berries, or just eat it plain.

Paleo Brownies


  • 9-10 medjool dates, pitted
  • 1/2 cup of whole milk organic yougurt
  • 3 eggs
  • 1/2 cup coconut oil
  • 1/3 cup honey
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon fine celtic sea salt
  • 1/2 cup brewed coffee


  1. Preheat oven to bake at 350.
  2. Place the medjool dates in a food processor and pulse until thoroughly pureed.
  3. Add whole milk yogurt and continue to pulse until blended with the dates.
  4. Add eggs, coconut oil, honey, coffee, apple cider vinegar and vanilla and continue mixing.
  5. Add coconut flour, cocoa powder, salt, and baking soda. Blend everything together until you have a smooth batter.
  6. Grease a 8 x 8 baking dish with coconut oil and pour in the batter. Spread evenly.
  7. Bake for 30 minutes. Insert a toothpick to check doneness.
  8. Let cool completely before cutting.
  9. These brownies will taste even better once refrigerated overnight.

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