PrintCelery Asparagus Soup with Goat Cheese Ingredients2 T coconut oil 1 pound asparagus (trimmed and chopped) 5 cups vegetable or chicken broth 2 garlic cloves 2 celery stalks (chopped) 1 cup minced leeks pinch of nutmeg 4 ounces goat cheese… Continue Reading
Some people think that liver is a product of inferior quality compared to, for example, muscle meat. This opinion is erroneous, as organ meats, especially liver, are distinguishable by the high content of useful substances and nutrients. Therefore, master chefs… Continue Reading
One of the most recognizable symbol from Easter is the Easter egg. And this is no accident. Since ancient times, the egg is a symbol of new life, a symbol of spring and fertility. Even in Ancient Persia people… Continue Reading
PrintApple Coffee Cake (Gluten free, Grain free) Ingredients 4 cups chopped organic apples 1/2 cup water 1 T cinnamon 2 T coconut oil 7 eggs (if you want to use fewer eggs, for each egg to be replaced, mix 1… Continue Reading
The flavors of sweet potatoes, leeks, and green apple mix well and complement each other really well. This dish can be made as a beautiful holiday presentation. PrintSage and Sweet Potato Tian Ingredients1 pound sweet potatoes, thinly sliced 1 green… Continue Reading
This is a grain free delicious substitute risotto recipe. It is easy to make and very nutritious. Shiitake mushrooms add a magnificent aroma to it. PrintCauliflower, Butternut Squash, and Shiitake Risotto Ingredients3 cups cubed peeled butternut squash 3 tablespoons olive… Continue Reading
These are by far my favorite chocolate cupcakes. They are so easy to make and ridiculously delicious. PrintChocolate Cupcakes (Grain, Gluten Free) Ingredients2/3 cup coconut flour 1/2 cup cacao powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 5 eggs… Continue Reading
This is a great healthy dinner scallop recipe that you will be using on many occasions. The citrus ingredient enhances the seafood flavor. It’s an easy recipe that will make you feel like a master chef! PrintCitrus Scallops with Brussels… Continue Reading
This is a variation of the traditional Russian Cabbage soup typically made with beef chunks and served with sour cream. Perfect for a cold weather day. PrintRussian Cabbage Soup with Sausages Ingredients2 cups green cabbage coarsely chopped 12 oz sausages,… Continue Reading
I think making perfect brownies is an art. Some come out dry, some chewy, but to make perfect paleo brownies is an even more complicated task. I tried many recipes until I’ve finally found a perfect one for me. It… Continue Reading